Wednesday, July 7, 2010

How Mercury Gets into Our Dinning Table-Part 2

DO YOU KNOW WHICH TYPES OF FISHES HAVE HIGH LEVEL OF MERCURY?

New England  Journal of Medicine 2002 had found that those with highest mercury levels had double the risk of heart attack compared with those who had the lowest levels.

How much we can eat per week safely for Tuna,Crab, Salmon etc? Find out more on the second article of Mercury  Contamination & selection of fishes for our daily consumption.
You may interested to read the previous article:

How Mercury Gets into our Dinning Table

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